Department

Roast Recipes
Roast Turkey Breast is a classic and succulent dish perfect for smaller gatherings or as a healthy protein option. The centerpiece of this recipe is a bone-in turkey breast that is generously rubbed with a blend of aromatic herbs such as thyme, rosemary, and sage, along with garlic, olive oil, and lemon zest.
Roast Turkey Breast - Herb-seasoned roasted turkey
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This Herb-Roasted Chicken recipe features a succulent whole chicken with a golden, crispy skin, delicately seasoned with a blend of fresh herbs. The bird is coated with butter, garlic, and an assortment of aromatic herbs like rosemary, sage, and thyme, which infuse the meat with flavor during the roasting process.
Roast Chicken - Herb-roasted with crispy skin
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Experience a delightful fusion of flavors with this classic Green Bean Stew, paired with aromatic Basmati Rice and succulent Oven-Roasted Chicken. A hearty, wholesome meal that brings warmth and comfort to your dining table. This dish combines tender green beans, a savory tomato-based sauce, and optional beef or lamb for added richness.
Green Bean Stew with Basmati Rice and Oven-Roasted Chicken
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The Garlic and Herb Rack of Lamb is an exquisite dish that elevates your dining experience with its rich flavors and elegant presentation. Infused with a mixture of garlic, fresh parsley, and red pepper flakes, this roast is perfect for a sophisticated Sunday dinner or a special occasion.
Garlic and Herb Rack of Lamb
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Oven-Roasted Lechón is a modern take on the traditional Filipino celebration dish typically prepared as a whole roasted pig. This recipe simplifies the process by using pork shoulder or belly, marinated in a blend of aromatic spices, garlic, and citrus juices, to infuse flavors synonymous with the classic lechón.
Oven-Roasted Lechón
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